Showing posts with label Gluten. Show all posts
Showing posts with label Gluten. Show all posts

Tuesday, February 9, 2010

Celiac Disease: Eating Away at You?

The immune system learns to recognize the antigens from the body’s own cells as “self” and also to tolerate the many “nonself” tags on beneficial intestinal microbes and food particles. But in some people, the immune cells misread the antigens attached to HLA, mistaking, say, pollen for a cold virus or gluten for a toxin. Then they send out a faulty danger signal that makes their body’s own cells look suspicious, summoning other immune cells to attack the body’s tissue.

Continue reading "Eating Away at You"...

Wednesday, December 16, 2009

Early effects of gliadin on enterocyte intracellular signalling involved in intestinal barrier function

"Despite the progress made in understanding the immunological aspects of the pathogenesis of coeliac disease (CD), the early steps that allow gliadin to cross the intestinal barrier are still largely unknown. The aim of this study was to establish whether gliadin activates a zonulin dependent enterocyte intracellular signalling pathway(s) leading to increased intestinal permeability."

Continue reading "Early effects of gliadin on enterocyte intracellular signalling involved in intestinal barrier function"...

One man's meat is another man's poison

Cf. [Lucretius De Rerum Natura iv. 637] quod ali cibus est aliis fuat acre venenum, what is food to one person may be bitter poison to others.

More here...

Meat may be the reason humans outlive apes

"Genetic changes that apparently allow humans to live longer than any other primate may be rooted in a more carnivorous diet."

Continue reading "Meat may be the reason humans outlive apes"...

The Vegetarian Myth

"The truth is that agriculture is the most destructive thing humans have done to the planet, and more of the same won’t save us. The truth is that agriculture requires the wholesale destruction of entire ecosystems. The truth is also that life isn’t possible without death, that no matter what you eat, someone has to die to feed you."

Continue reading "The Vegetarian Myth"...

Friday, November 20, 2009

The Dark Side of Wheat

"Celiac disease reflects back to us how profoundly our diet has diverged from what was until only recently a grain free diet, and even more recently, a wheat free one. We are so profoundly distanced from that dramatic Neolithic transition in cultural time that 'missing is any sense that anything is missing.' The body on the other hand can not help but to remember a time when cereal grains were alien to the diet, because in biological time it was only moments ago."

Continue reading "The dark Side of Wheat"...

Wednesday, November 18, 2009

Which symbol would you rather be?


Here is a great blog from The Smaltz on how the Food Wheel (trim, active and rolling) became the Food Pyramid (bottom heavy and stationary):

Continue reading "Which symbol would you rather be?"...

Thursday, October 8, 2009

Schizophrenia and Gluten

A drastic reduction, if not full remission, of schizophrenic symptoms after initiation of gluten withdrawal has been noted in a variety of studies.

Keep reading "Schizophrenia and Gluten"...

Friday, July 31, 2009

Celiac disease rates increasing?

"Celiac disease, an immune system reaction to gluten in the diet, is at least four times as common today as it was 50 years ago, according to findings of a Mayo Clinic study published this month in the journal Gastroenterology. Joseph Murray, M.D., a Mayo Clinic gastroenterologis, describes the study findings and provides background on the disease, its symptoms and treatment."



Following current theories about this condition, I can't help but wonder if the increased incidence of Celiac disease could be related to some type of viral intervention. There is emerging evidence that the IGRM gene, which is directly related to Crohn's/Celiac disease, has recently been resurrected after being inactivated millions of years ago by a human endogenous retrovirus:

"For 25 million years, the IRGM gene was effectively dead. But then, in the common ancestor of humans and the great apes, something unexpected happened. The gene somehow regained its ability to produce a protein, albeit a shortened one. The gene had been resurrected, and ironically enough, its saviour was another genetic hitchhiker that inserted itself in just the right place."

This may very well be the first documented examples of gene death and rebirth. It would seem to follow that there could be a link with HERVs, the IRGM gene, and the recent increase in gluten intolerance and Crohn's disease.

I would be curious to hear people's comments about this theory.

======

References:

Death and Resurrection of the Human IRGM Gene

The death and resurrection of IRGM - the "Jesus gene"

Celiac Disease Prevalence and Mortality

Gluten Free Concessions!

"A new gluten-free food concession stand is opening on July 23, 2009 at Coors Field in Denver. It is thought to be the first of its kind in baseball."

Continue reading "Gluten Free Concessions!"...

Gluten Free Backlash?

Daniel Engber over at Slate thinks Gluten Intolerance is all in your head. He states "Is it a coincidence that the specter of gluten intolerance only emerged in the midst of the low-carb bonanza?"

But Daniel might be onto something. For example, how about those annoying diabetics and always having to watch what they eat to control their blood sugar? Diabetes is just caused from too many people cutting sugar out of their diets... right?

And people with peanut allergies... always insisting on asking what is in their food to prevent anaphylactic shock. I mean peanut allergies are just a fad anyways... right?

And don't even get me started on the Phenylketonurics... always concerned about phenylalanine in their food! This is probably a result of the Low Carb diet fad as well... might want to tell the hospitals to stop testing the newborns for this genetic condition.

Continue reading: "Are we being too tolerant of gluten-intolerance?"

Tuesday, June 16, 2009

Was JFK suffering from Gluten Intolerance?

"John F. Kennedy was diagnosed with Addison’s, but also may have suffered from celiac disease and had documented symptoms that seem to suggest this diagnosis. His health improved dramatically when he became president and began receiving better treatment for these conditions. Kennedy was in the best physical shape of his life when he was assassinated."

Keep reading "Was JFK suffering from Gluten Intolerance?"...

Thursday, June 4, 2009

Worst invention ever?

A group of inventors has come up with a way to preserve the shelf life of produce by coating with a very thin layer of wheat gluten:

"if such film is applied on fresh horticulture produces, they not only extend the shelf-life by virtue of excellent barrier properties but also give choice and statutory right to consumer to eat edible film as such or removed simply by washing"

Yep, you can just wash it off... I am sure there would be no residue of gluten left on my apple... right?

Continue reading "Worst invention ever?"...

Tuesday, June 2, 2009

Lectin free dietary guidlines...

Lectins are a class of proteins that are specific to certain sugar binding sites in the body, namely the lungs, mucous membranes, and the digestive tract. Most people are familiar with Ricin, which has been in the news recently for its role and use as a weapon bioterrorism. Ricin is simply a very potent lectin.

But lectins are found in many common foods, with less potency than Ricin, but with destructive effects on the tissues of the body. Lectins are produced by plants as a protective mechanism against pest such as insects, or microbial infestation. For example, Raw black beans contain enough lectins to kill rats in a week.

Lectin toxins in food are found in:
  • Grains containing gluten, especially wheat and wheat germ, oats, rye, barley.
  • Legumes (all dried beans, including soy and PEANUTS and the products made from them)
  • Plants in the Nightshade family, including potatoes, tomatoes, eggplant and peppers.
Some dairy is suspected to contain lectins, but only if cows were fed grains instead of grass. If you drink alot of milk, try and purchase organic milk/cheese/etc from free ranging, grass fed cattle.

My recommendation for people wishing to avoid lectins would be to COMPLETELY eliminate grains containing gluten (wheat, barley, and rye), peanuts, soybeans, and nightshades (peppers, tomatoes, eggplant, and potatoes) for at least 2 weeks, and see if you notice any changes in your symptoms.

Also, if you can find a local health food grocery, see if they can order some Bladderwrack capsules for you. Bladderwrack is a type of seaweed that contains a chemical that binds to lectins before they can do any damage to your body. You can also order it online through Amazon: http://tinyurl.com/ov9b7z

Some good substitues: exchange rice and corn for glutenous grains. Exchange sweet potatoes and yams for white potatoes. Exchange cashew or almond butter for peanut butter. Eat plain grilled meats, without spicy addditions. Try thai restaurants for pad thai with no peanuts, or sushi, or a hambuger with no fries, but a salad instead. And if you drink alcohol, try white wine or good tequila instead of beer or other liquors.

I know this sounds difficult, but you will experience improvement in your symptoms.

Here's to living lectin free!!
-David

Closer to a Unified Theory

"Genetic predisposition, miscommunication between innate and adaptive immunity, exposure to environmental triggers, and loss of the intestinal barrier function secondary to dysfunction of intercellular tight junctions, seem to all be key ingredients involved in the pathogenesis of autoimmune diseases. This new theory implies that, once the autoimmune process is activated, it is not self-perpetuating; rather, it can be modulated or even reversed by preventing the continuous interplay between genes and environment."

Continue reading "Closer to a Unified Theory"...

Sunday, May 31, 2009

Cod and Biscuits!

Tonight's dinner: poached cod with fresh asparagus and thyme... with homemade buttermilk biscuits. Lectin free goodness!!

Friday, May 29, 2009

Celiac Disease

Great explanation of the mechanism behind gluten intolerance:

Simply irresponsible...

A website dedicated to increasing awareness around Crohn's Disease and not one single mention of Gluten anywhere on the site. I am simply appalled: http://www.crohnsandme.com/

I would not recommend this site to anyone needing information on Crohn's Disorder.