Showing posts with label Lectins. Show all posts
Showing posts with label Lectins. Show all posts

Tuesday, February 9, 2010

Celiac Disease: Eating Away at You?

The immune system learns to recognize the antigens from the body’s own cells as “self” and also to tolerate the many “nonself” tags on beneficial intestinal microbes and food particles. But in some people, the immune cells misread the antigens attached to HLA, mistaking, say, pollen for a cold virus or gluten for a toxin. Then they send out a faulty danger signal that makes their body’s own cells look suspicious, summoning other immune cells to attack the body’s tissue.

Continue reading "Eating Away at You"...

Wednesday, December 16, 2009

The Vegetarian Myth

"The truth is that agriculture is the most destructive thing humans have done to the planet, and more of the same won’t save us. The truth is that agriculture requires the wholesale destruction of entire ecosystems. The truth is also that life isn’t possible without death, that no matter what you eat, someone has to die to feed you."

Continue reading "The Vegetarian Myth"...

Friday, November 20, 2009

The Dark Side of Wheat

"Celiac disease reflects back to us how profoundly our diet has diverged from what was until only recently a grain free diet, and even more recently, a wheat free one. We are so profoundly distanced from that dramatic Neolithic transition in cultural time that 'missing is any sense that anything is missing.' The body on the other hand can not help but to remember a time when cereal grains were alien to the diet, because in biological time it was only moments ago."

Continue reading "The dark Side of Wheat"...

Tuesday, June 2, 2009

Lectin free dietary guidlines...

Lectins are a class of proteins that are specific to certain sugar binding sites in the body, namely the lungs, mucous membranes, and the digestive tract. Most people are familiar with Ricin, which has been in the news recently for its role and use as a weapon bioterrorism. Ricin is simply a very potent lectin.

But lectins are found in many common foods, with less potency than Ricin, but with destructive effects on the tissues of the body. Lectins are produced by plants as a protective mechanism against pest such as insects, or microbial infestation. For example, Raw black beans contain enough lectins to kill rats in a week.

Lectin toxins in food are found in:
  • Grains containing gluten, especially wheat and wheat germ, oats, rye, barley.
  • Legumes (all dried beans, including soy and PEANUTS and the products made from them)
  • Plants in the Nightshade family, including potatoes, tomatoes, eggplant and peppers.
Some dairy is suspected to contain lectins, but only if cows were fed grains instead of grass. If you drink alot of milk, try and purchase organic milk/cheese/etc from free ranging, grass fed cattle.

My recommendation for people wishing to avoid lectins would be to COMPLETELY eliminate grains containing gluten (wheat, barley, and rye), peanuts, soybeans, and nightshades (peppers, tomatoes, eggplant, and potatoes) for at least 2 weeks, and see if you notice any changes in your symptoms.

Also, if you can find a local health food grocery, see if they can order some Bladderwrack capsules for you. Bladderwrack is a type of seaweed that contains a chemical that binds to lectins before they can do any damage to your body. You can also order it online through Amazon: http://tinyurl.com/ov9b7z

Some good substitues: exchange rice and corn for glutenous grains. Exchange sweet potatoes and yams for white potatoes. Exchange cashew or almond butter for peanut butter. Eat plain grilled meats, without spicy addditions. Try thai restaurants for pad thai with no peanuts, or sushi, or a hambuger with no fries, but a salad instead. And if you drink alcohol, try white wine or good tequila instead of beer or other liquors.

I know this sounds difficult, but you will experience improvement in your symptoms.

Here's to living lectin free!!
-David

Friday, May 29, 2009

Celiac Disease

Great explanation of the mechanism behind gluten intolerance:

Simply irresponsible...

A website dedicated to increasing awareness around Crohn's Disease and not one single mention of Gluten anywhere on the site. I am simply appalled: http://www.crohnsandme.com/

I would not recommend this site to anyone needing information on Crohn's Disorder.

Thursday, May 28, 2009

What Would Jesus Duodenum?


Think about it... the 'body' of Jesus Christ in communion is gluten. A potent lectin capable of producing toxic effects on individuals with certain genetic and/or environmental dispositions.

"Pastors and the faithful are reminded that for bread to be valid matter for the Eucharist, it must be made solely of wheat; contain enough gluten to effect the confection of bread; be free of foreign materials and unaffected by any preparation or baking methods which would alter its nature."*

The answer?

Gluten Free Host, of course!

* Quote from the United States Conference of Catholic Bishops, http://www.usccb.org/liturgy/innews/1103.shtml

The sickest animal on the planet...

"While wheat was the engine of civilization’s expansion and was glorified as a “necessary food,” both in the physical (staff of life) and spiritual sense (the body of Christ), those suffering from celiac disease are living testimony to the lesser known dark side of wheat. A study of celiac disease may help unlock the mystery of why modern man, who dines daily at the table of wheat, is the sickest animal yet to have arisen on this strange planet of ours."

Continue reading "The sickest animal on the planet"...




What, me worry?

A world renowned expert on lectins lost his job when he warned the world about the dangers of Genetically Modified Foods:

http://en.wikipedia.org/wiki/Arpad_Pusztai

Arpad found that rats fed on genetically modified potatoes had unusual changes to their gut tissue when compared with rats fed on non modified potatoes. The potatoes were altered by inserting a gene taken from snowdrop plants, that caused the potatoes to express a certain characteristic.

Anyone care to guess as to the nature of this gene expression?

Yep, the modification caused the potatoes to express the snowdrop lectin.

Are you scared yet? No? Ok, consider this:

Many lectins are powerful allergens, and prohevein, the principal allergen of rubber latex, is one. It has been engineered into transgenic tomatoes for its fungistatic properties, so we should expect an outbreak of tomato allergy in the near future among latex sensitive individuals.

How about now?

Tuesday, May 26, 2009

Clumping Disorder

I propose that we classify a new form of disease I am calling 'Cain Syndrome' or 'Clumping Disorder'. The mechanism of this disorder have their origins in a class of chemical compounds commonly called lectins. Simply put, lectins are proteins that bind to sugars on cell walls.

For example, some viruses use lectins to attach themselves to the cells of the host organism during infection. Another example is Ricin, a chemical known to the general public for it's role in bioterrorism. But few know that it's toxicity results from a potent lectin:

http://www.glycoforum.gr.jp/science/word/lectin/LEA08E.html

Several notable people have developed dietary theories based on the biochemical processes of lectins:

http://www.krispin.com/lectin.html

http://www.vrp.com/articles.aspx?ProdID=2009

These investigations due a decent job of alerting people to the harmful nature of these chemicals, but the true extent of the damage caused by these compounds has never been fully researched.

I am proposing that these chemicals are contributing to a nationwide health problem, effecting approximately 50% of the population. And in all likelihood, contributing to the symptoms associated with diabetes, MS, lupus, epilepsy, etc.

You are probably thinking to yourself: "Aren't the causes of these diseases genetic?". To which I would say: "Yes, but if everyone smoked cigarettes, then lung cancer would be genetic!". In other words, it is very probable that a large percentage of the population has a genetic predisposition for this disorder, that would otherwise not be expressed were it not for their diet!

A good example is Crohn's Disease. This is almost certainly an advanced form of Gluten Intolerance, which has a genetic marker that can be verified. But if an individual with this marker does not eat gluten, then harmful protein and antigens are not produced, and therefore no disease occurs. See how simple this is!

We need to look closely at these diseases and disorders from the point of view of a Unified Theory of Health: genome --> molecular expression --> illness --> microbial interaction --> and back to genome.